- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat at 0ppm / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cheese stick at 127F / hot holding / product discarded by employee.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat at 0ppm / all sanitizing bucket / rechecked at 200ppm / **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / Quat at 0ppm / **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / front employee transferring from another store.
- Intermediate - Water filter not changed according to manufacturer's instructions. / overdue more than 3 months.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. / base board / women restroom. **Repeat Violation**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. / women restroom.
- Critical - Hotel and Restaurant license not properly displayed. / Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. / under clean pans.
- Observed build-up of grease on nonfood-contact surface. / hood filter.
- Observed floor area(s) covered with standing water. / water leaking in walk in cooler.
- Observed hole in ceiling. / drivethrogh area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / ice scoop / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / ham at 45F / reach in cooler / according to manager, ham was out for about 20 minutes / advise manager move to walk in cooler / recheck temperature at 42F / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored over other ready-to-eat food. / raw vegetables over ham / walk in cooler / Corrected On Site.
- Observed wall in disrepair. / women restroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed male employee wearing watch when handling food /
- Observed single-service articles stored without protection from contamination. / coffee filters and paper cups / front counter.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. / dining room Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. / drivethrough Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed employee wearing watch when handling food Corrected On Site.
- Observed leaking pipe at plumbing fixture. / hand sink / kitchen Corrected On Site.
- Observed old labels stuck to food containers / cheese in walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese held at 47F / walk in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket by drivethrough. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean equipment stored on floor, covers of reach in cooler, by reach in cooler, back kitchen area.
- Observed cutting board grooved/pitted and no longer cleanable, reach in cooler.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed soil buildup inside ice bin, soda machine by dining room.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door had gap under door. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rusted.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 47f, employees overstacked cheese in the well. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food preparation table.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, used as dump sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had gaps around door.
- Observed ceiling inside walk in coolerin disrepair, dripping water.
- Critical. Observed toxic item stored by food, bottle of cleaner. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hashbrowns and cubed cooked chicken in walkin cooler. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filters for ice machine.
- Observed old labels stuck to food containers after cleaning, containers in walkin cooler.
- Observed build-up of grease on nonfood-contact surface, hood filters over fryers and inside fryer doors.
- Observed attached equipment soiled with accumulated dust, ceiling and fan of walkin cooler dusty.
- Critical. Establishment operating without a current Hotel and Restaurant license, license expired 4-1-10. Verified license was renewed and being mailed to the store.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, under counter where slicer is stored.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, walkin cooler.
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, roasted chicken in walkin cooler. Corrected On Site. Repeat Violation. This violation must be corrected by : 12-28-09.
- Critical. No conspicuously located thermometer in holding unit, market fresh reachin cooler. Corrected On Site.
- Observed employee with no hair restraint, manager doing food activity. Repeat Violation. This violation must be corrected by : 12-28-09.
- Observed cutting board grooved/pitted and no longer cleanable, under counter where slicer is stored.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Plumbing system in disrepair, cold faucet not working on prep area handwashing sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation. This violation must be corrected by : 12-28-09.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-28-09.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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