- Basic - Raw animal food stored next to and in contact with unwashed produce. GREEN PEPPERS.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. KITCHEN.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. BREAD AND BACON, PASTEURIZED EGG AND RAW EGGS. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. BACON AND CHICKEN. **Corrected On-Site**
- Intermediate - Food manager certification expired. THIS VIOLATION MUST BE CORRECTED BY 7/5/14. FAX CURRENT CERTIFICATE TO MY ATTENTION @ 954-956-5699. INCLUDE YOUR DBA AND LICENSE NUMBER.
- Intermediate - Probe thermometer not within the intended measuring range of use. 0 TO 220 IS ACCEPTABLE.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW BEEF STORED IN CONTACT WITH COOKIE DOUGH IN REACH IN FREEZER.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. CHICKEN ABOVE BISCUIT DOUGH .
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SHREDDED MOZZERELLA.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. BREAD CRUMBS.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. In kitchen area
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. employee cup in reach in cooler, cellular phone on food preparation table Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads 45 degrees F in reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, applles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, granola.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner above 3 comp sink
- Critical - Observed buildup of slimeon the ice catch in the interior of ice machine.
- Observed residue debris accumulated on kitchen floor under equipment.
- Critical - Observed soiled reach-in cooler bottom shelves.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine sides top lip.
- Clean utensils stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated dust. hood filters
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. dishroom blocked by shelving
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. inside of lid
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue under lid reachin on cook line
- Critical. Observed dead roaches on premises 5 floor dish room warewashing area.
- Observed grease /debris accumulated under cooking equipment coolers .
- Observed wall soiled with accumulated food debris.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination desserts on buffet line.
- Observed gaskets/seals on cold holding unit in poor repair on ice machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue bottom shelving.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. door in dishroom
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
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