Annie's Bait & Tackle, 4334 127 St W, Cortez, FL - Restaurant inspection findings and violations

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Business Info

Name: ANNIE'S BAIT & TACKLE
Type: Permanent Food Service
Address: 4334 127 St W, Cortez, FL 34215
License #: 5105395
Total inspections: 13
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floors not maintained durable. Soft spot (rot) by handsink
  • Basic - Food stored on floor. Case of chips
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Raw burgers to ready to eat changed gloves but failed to wash hands.
 10/28/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food(eggs) stored over ready-to-eat food. **Corrected On-Site**
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food.Observed container of raw beef patties stored of containers of dressings in reach in prep cooler
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Observed leaking pipe at plumbing fixture at women's restroom.
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit(reach in cooler ) Corrected On Site.
 5/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed chili-like food on door of Roper cooling unit date-marked 11/28 with mold. Corrected On Site by discarding.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of water. Sliding glass door refrigerator where unpeeled apples, potatoes, candy, and other snacks are held has water pooled in bottom. Water is also dripping from intwrior ceiling onto apples and packages. Most paper packages are soggy, wet from water asit drips down and pools.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [2 containers of chili-like food in plastic reused containers with white lids on door of Roper cooling unit.] Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. 3 plastic jars (formerly garlic spread) with chili-like contents not labeled on door of Roper brand cooling unit. Corrected On Site by discarding.
 8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. [2 bottles, clear and pink liquids] Corrected On Site.
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Burgers on menu, establishment states all served well done. If cooked to order in the future must add consumer advisory. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.[men's restroom] Corrected On Site.
 3/31/2010Food-Licensing InspectionInspection Completed - No Further Action

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