- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine scoop holder
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 48°F, scallops 48°F, shrimp 47°F, iced down, some moved to nearby coolers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler for seafood, ambient air 45°F
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Colander inside.
- Intermediate - Handwash sink used for purposes other than handwashing. Colander inside
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. 50°F, reaching cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reaching cooler, 55°F, ambient air, foods 50°F, food removed, service company called.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Discarded by manager **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. End of cook line, cellphone cord and electric cord inside. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. End of cook line **Corrected On-Site**
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4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48?F, reachin cooler, cook line single door unit. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed wait staff grab sliced lemons for beverages with bare hands. Discussed with manager.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 48?F small reachin cooler at cook line **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small single door unit on cook line foods and ambient air 48?F. Accidentally unplugged **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen prep area. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
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