- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Observed grease build-up on floors next to fryers.
- Observed hood filters above grill area not set properly.
- Critical - Observed one live reach inside package of cuban bread.
- Critical - Observed one live roach on shelf above freezer near fry area.
- Observed service utensils not stored in proper area/ container. Tongs on oven door.
- Observed soiled debris on handle at the top of reach in cooler.
- Observed tooth picks near reach in cooler not stored properly.
- Critical - Observed wet batter mix made yesterday at 86 degrees F on cooks line.
- Critical - Stop sale issued for cuban bread and wet batter.
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9/17/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. panel missing For reporting purposes only.
- Critical - No sanitizing agent provided in third compartment of sink.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. cleaned during inspection
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hands in 3 comp sink
- Critical - Observed food stored in undrained ice. ice directly on cooked pulled chicken ; cook line
- Critical - Observed ilack of use of sanitizer at 3 comp sink - utensil washed; then wiped with paper towl
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bottom of Traulsen
- Critical - Observed screen in door torn/in poor repair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom
- Critical - Hot water not provided/shut off at employee hand wash sink.water heater turned off
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by single service items. wd 40
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. lights
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. insides of oven
- Observed grease accumulated under cooking equipment. and old food
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish spread-sour cream -cheese-cuban sandwiches in deli style cooler all at 62/63 degrees
- Critical - Observed roach activity as evidenced by live roaches found observed two live roaches on floor in mobil unit
- Critical - Observed roach activity as evidenced by live roaches found observed two live roaches on shelf under steam line
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in mobil unit
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8/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. handle broken on employee hand sink
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf under prep sink
- Observed attached equipment soiled with accumulated dust. lights above cooks line
- Observed residue build-up on nonfood-contact surface.old food buikd up on deli style cooler door handles
- Critical - Working containers of food removed from original container not identified by common name.condiment contaners on cooks line not marked of contents
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing/boken slats in filters
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Critical. Violation: 41B-03-1 Observed unlabeled chemical bottle. soap container at employee hand sink
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11/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in deli style cooler 52/58 note per operator items in deli style cooler are stored in walk in cooler over night product was placed in deli style cooler about 4 hours ago note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. deli style cooler
- Critical. No thermometer provided to measure temperature of food product.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing/boken slats in filters
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of deli style cooler
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene over 100 ppm sanitizing solution
- Critical. Observed unlabeled chemical bottle. soap container at employee hand sink
- Critical. No 10-gallon container of water provided for the protection of solid fuel cooking equipment with a fire box of five cubic feet or less. For reporting purposes only.
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Throughout.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Batch of fish spread prepared at 8:00 at 68 and covered.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over baked beans in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over pre made sandwiches in walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.Drinking from soda can in prep area.
- Observed employees with no hair restraints.
- Critical. Condensation or other drainage not disposed of according to law.Air conditioner unit on ceiling of kitchen draining on kitchen floor in middle of cookline and prep area.
- Mop/service sink installed but used for storage blocking use for mop water disposal.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in window torn/in poor repair at the smoker shack.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen ceiling.
- Carbon dioxide/helium tanks not adequately secured.Hallway to kitchen window.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Throughout
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed screen in window torn/in poor repair.Smoker surround Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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