- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing next to ovens on prep line.
- Basic - In-use utensil stored in sanitizer between uses. Observed knife placed in sanitation bucket at the salad prep table.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb over ovens on prep line missing shield.
- Basic - No handwashing sign provided at a hand sink used by food employees in the rest room and at end of prep line.
- Basic - Spray bottle containing a food product not labeled. Observed multiple spray bottles containing cooking oil, vinaigrette, etc (per chef on cook line) without proper labeling
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare bread for clients without using gloves and chef prepare a cold dish that contains meat without using gloves. Spoke with floor manager to share my findings and he implemented glove use while still present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pasta in walk in cooler at 55°F cooling correctly, pan, not more than four inches thick, and meat at 60°F at salad bar preped 45 minutes earlier. Cooling unit is serviceable.
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitation bucket placed on same surface as food prep surface at the salad prep table.
- Intermediate - Employee rinsed glasses in handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed glasses and lemon peels placed in Handwash sink at the bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking personal drink without cover or straw stored in reach in cooler near kitchen exit.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored wet next to dish wash machine.
- Basic - No handwashing sign provided at a hand sink used by food employees near kitchen exit.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade. Debris build up on can opener near walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwash sink at bar area with ice dumped in.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.*dressing 52F. *Cut tomatoes 47F. *Anchovies 48F. At salad station cooler. Corrective action taken, all PHFs moved to functional cooler. **Corrected On-Site** **Warning** On callback inspection on 5/29/13 observed lobster at *51°F. Cut tomatoes *50°F, Caesar dressing *48°F, Cooked peppers *50°F.
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5/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Drain cover(s) missing. Outside mop sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.*dressing 52?F. *Cut tomatoes 47?F. *Anchovies 48?F. At salad station cooler. Corrective action taken, all PHFs moved to functional cooler. **Corrected On-Site** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At kitchen dish machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom. **Warning**
- Intermediate - No soap provided at handwash sink. Employee bathroom. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. * ambient 57?F top and 43?F bottom. At reach in cooler at salad station. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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5/24/2013 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings, corroded.
- Critical - Expired proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most Employee training certificates expired in 2011.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area
- Critical - Observed encrusted, soiled material on slicer. Blade area
- Critical - Observed food stored on floor. Potatoes on walk-in cooler floor, food boxes on walk-in freezer floor
- Critical - Observed toxic item stored with utensils. In-use utensils in cook line in sanitizer water (quaternary ammonium). Corrective action: switched to plain hot water above 135 ?F **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black-like slime on soda gun dispensing nozzle. in kitchen
- Critical - Observed encrusted, soiled material on slicer. top mechanical part
- Observed food debris accumulated on kitchen floor. underneath stove in cookline.
- Observed leaking pipe at plumbing fixture. handwash sink right of cookline
- Observed old food stuck to clean dishware/utensils. dishes coming out of dishmachine Corrected On Site. placed in dirty dish area for rewashing.
- Observed open dumpster lids. several flies in outside back area
- Critical - Observed some live flies in kitchen. [coming in from outside] Operator called waste management company to have dumpsters detailed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meatloaf in walk-in cooler Corrected On Site. voluntarily discarded
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Please manually wash, rinse, sanitize in 3 compartment sink until unit is functional. Operator called for service, technician stated waiting for part for machine.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks lacking proper hand drying provisions. employee bathroom; right side bar area
- Critical - Observed buildup of black-like slime in the interior of ice machine. top part
- Critical - Observed encrusted material on can opener. buildup around blade
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. some filters are broken so leaving open spaces.
- Critical - No handwashing sign provided at a handsink used by food employees. near coffee station
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Observed leaking pipe at plumbing fixture. water leaking from handwash sink pipe, near electrical panel
- Critical - Observed unlabeled spray bottle. unlabeled spray bottle with blue liquid, bar area
- Observed utensils stored in crevices between equipment. knife between liquor cooler and end of bar 3 compartment sink
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf in warewash area
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom
- Critical - Observed encrusted material on can opener.
- Observed ripped/worn tin foil used as shelf cover. shelf attached to stove
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. pair of tongs on stove handle, can be bumped easily. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in quaternary ammonium solution [200 ppm] in various containers in food prep areas, can cause chemical contamination of food, not in food code to store in-use utensils in chemicals.
- Observed reach-in cooler gasket torn/in disrepair. pizza station
- Critical. No handwashing sign provided at a handsink used by food employees. by coffee machine
- Critical. Hand wash sinks lacking proper hand drying provisions. handicap stall in women's bathroom, bar handwash sinks
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. BC extinguisher, underneath K class Repeat Violation.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED BAGS WITH BREAD STORED ON FLOOR IN KITCHEN. COS
- OBSERVED EQUIPMENT NOT PROPERLY AIR DRIED. WEST STACKING OF CONTAINERS ON SHELF BY WAREWASH AREA
- Critical. OBSERVED NO SOAP AT EMPLOYEE HAND WASH SINK BY WAREWASH AREA. COS
- Critical. OBSERVED NO PAPER TOWELS OR OTHER APPROVED PROPER HAND DRYING DEVICE IN EMPLOYEE BATHROOM. (ALSO AT BAR)
- Critical. OBSERVED NO TOILET PAPER IN EMPLOYEE BATHROOM. COS
- Critical. OBSERVED BC EXTINGUISHER UNDER CHARGED (GUAGE IN RECHARGE ZONE)
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white bins under back prep table
- Critical. Observed raw animal food stored over cooked food. shell eggs over cooked meat, walkin cooler
- Critical. Observed cloth used as a food-contact surface. cloth towel covering pasta in reachin cooler in cookline and walkin cooler
- Critical. Observed encrusted material on can opener.
- No copy of latest inspection report.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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