- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / front wait station / **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. / dough maker.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. / by the wait station
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Food debris on outside.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for falafel in standing water on cook line. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In water heater room.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test strip failed to turn blue. Chlorine at 0 ppm. Cos 100 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.can of paint in water heater room above dishes.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Significant accumulation of food debris on pastry press machine and mixer.
- Intermediate - Handwash sink not accessible for employee use at all times. In kitchen. Blocked by tables.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At waiter station.
- Intermediate - No soap provided at handwash sink. At waiter station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All product in reach in cooler were made on 3/28/14 and not date marked. Lentil soup, chicken, beef, sauce for cabbage.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / turkey in glass cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / glass cooler / **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw shell eggs over dessert / glass cooler / **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Onions dry storage
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Warewashing area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 45 sauces 46
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Left glass door food temperature 44-46
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed nonfood-grade grocery bags used for food storage in freezer
- Observed wall soiled with accumulated food debris. Right si of stove on cook line
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Mop/service sink installed/available at establishment inaccessible, blocked by items in basin
- Observed build-up of food debris inside reach in freezer
- Observed build-up of grease on hood filters
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling tile over preparation area sagging
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grill top
- Observed nonfood-grade common plastic shopping bags used for food storage in reach in freezer.
- Observed residue build-up on top of dishmachine
- Observed right glass door cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris. Warewashing area
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment (spoons,ladles,knives,silverware) stored in soiled containers on cookline
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Cookline
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice 49F, chicken 48F, beef 50F in left reach in cooler overnight per operator
- Critical. Observed food being cooled by ineffective method.Food cooling in quantity over 2 inches deep & covered in reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Beef 50F, cooling overnight per operator
- Critical. Left glass door reach in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-46F. Advised to lower temperature to 41F or colder. Do not store potentially hazardous foods in this cooler until maintaining 41F or colder.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.28F in icepoint
- Critical. Observed raw (unpackaged chicken ) stored over ice used for drinks in reach in freezer.
- Critical. Observed employee engage in food preparation without washing hands before putting on gloves.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on hood filters
- Cleaned and sanitized equipment, utensils not properly stored. Dishwares stored on cloth material on shelving in warewashing area
- No copy of latest inspection report.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Glass jar on preparation table
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Manager handling baked breads with bare hands. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Semolina jar
- Critical. Chemical test strip provided would not turn color when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Heimlich maneuver sign posted not visible
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice 46F, beans 46F in left side reach in cooler. Advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Left reach in cooler food temperature 46F. Advised to either use left cooler for non potentially hazardous foods and/or do not store potentially hazardous foods in this unit until maintaining 41F or colder.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Routine - Food | Administrative complaint recommended |
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