- Basic - Faucet/handle in disrepair at hand wash sink.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle, hand wash sink at prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Meat patty place in counter at 10:00 am time is 10:38 am
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna at walk in freezer.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, walk in cooler area.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up, all units.
- Basic - Hole in wall, at bottom next to screen door
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, wood pizza paddle on floor
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, food was place inside walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, food inside walk in cooler, ham Italian sausage, chicken wings.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza preparation table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese and pepperoni. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, pizza made table.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, next to cashier . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, lid for preparation table was open to long cheese and pepperoni 44 degree F. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands, thawing meat. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature, inside hand wash sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, next to cashier .
- Critical - Handwash sink not accessible for employee use at all times, next to cashier.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, employee washing white cloth in it. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table ambient temperature 49.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, in between crevices at 3 compartment sink.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, lasagna 52.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave heavyly rusted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sausage 47, pepperoni 47, lasagna 52, ham 47.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), lasagna. FOOD WAS DISCARDED BY OPERATOR Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment, by evidence of pizza cutters in crevices of 3 compartment sink.
- Observed wall soiled with accumulated black debris in hand wash sink area.
- Critical. Observed toxic item stored by utensils.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chickenwings 44DF in walk in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed a small hole in wall. Above the 3 compartment sink.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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