Aj's Seafood, 21 Arlington Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: AJ'S SEAFOOD
Type: Permanent Food Service
Address: 21 Arlington Rd, Jacksonville, FL 32211
License #: 2615025
Total inspections: 5
Last inspection: 11/13/2014

This's AJ'S food we love it

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Ratings Summary

Based on 2 votes

Overall Rating:
***
3.2
Ratings in categories:
Food:
***
3.2
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*•
1.3
Cleanliness:
***
3.2

Restaurant representatives - add corrected or new information about Aj's Seafood, 21 Arlington Rd, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/13/2014Routine - FoodCall Back - Complied
  • Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Bottom raw shrimp cooler/freezer.
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/15/2014Routine - FoodCall Back - Extension given, pending
  • Basic - No mop sink or curbed cleaning facility provided. Mop sink removed and water heater device installed in place of where mop sink used to be. Mop sink is required and must be placed back in facility.
  • Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue. Bottom raw shrimp cooler/freezer.
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/12/2014Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, front register area.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple bottles of water throughout.
  • High Priority - Medicine stored in refrigerator/cooler with food. In kitchen/prep area.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw mussels. **Corrected On-Site**
 4/14/2014Food-Licensing InspectionInspection Completed - No Further Action
  • Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Reach in cooler, front counter area. **Warning** Priority: Basic
  • Intermediate - Observed: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags have been removed from bag and are not in chronological order. **Warning** Priority: Intermediate
  • High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
  • Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in In three compartment sink. **Corrected On-Site** **Warning** Priority: Basic
  • Intermediate - Observed: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning** Priority: Intermediate
  • Basic - Observed: Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site** **Warning** Priority: Basic
  • Basic - Observed: Working containers of food removed from original container not identified by common name. Margarine and containers of seasoning on prep table in kitchen. **Warning** Priority: Basic
 2/14/2014Routine - FoodWarning Issued

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2 User Reviews:

Raymond

Added on Jun 1, 2019 1:08 PM
Food:
****
Service:
*****
Price:
*****
Ambience:
***
Cleanliness:
****
Been going here for a while now and the service and look of the building gets better and better..I would recommend this place to anyone that is looking for some great seafood and service
Would you recommend AJ'S SEAFOOD to others? Yes
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D

Added on Jan 18, 2015 11:12 AM
Food:
***
Service:
*****
Price:
*****
Ambience:
*
Cleanliness:
***
AJ'S is a RIPPOFF !! sold me about half of what I should have gotten for the money
Would you recommend AJ'S SEAFOOD to others? No
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