- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees- by dishmachine. **Corrected On-Site**
- Basic - Soiled kitchen shelving.
- Basic - Walls in disrepair- several openings/holes throughout facility.
- High Priority - Dented can present- orange mandarins.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- scallops 45, stewed tomatoes 45, shrimp 46. Transferred to working cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- shrimp. **Corrected On-Site**
- Intermediate - Probe thermometer not used to ensure proper food temperatures potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spoiled measuring spoons and spice container exteriors.
- Intermediate - Walk-in cooler (glass doors) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered... 2 bags of flour open, one torn inside open container... no lid.
- Basic - Moderate build-up of grease/dust on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees... Handsink by dishmachine.
- Basic - Plastic spatulas cracked/chipped/broken.
- Basic - Wall in disrepair... Busted and mildewed, behind dishmachine.
- High Priority - Dented can of field peas and meandering oranges... set aside. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on hood filters.
- Basic - Detached walk in freezer door gasket.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wall in disrepair and soiled with accumulated black debris in dishwashing area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use at all times... by 3 compartment sink... blocked by rack.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Incomplete copy of latest inspection report.
- Basic - Inoperative blast chiller on premises. Potential harbor age for vermin. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance and grease residue.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dry storage.
- Basic - Wall in disrepair by kitchen exit/entry door.
- Basic - Water leaking from 3 compartment sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler... Raw chicken stored over beef.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked... Prepared beans in walk in cooler not dated.
- Intermediate - Soil residue on spice containers.
- Intermediate - Soiled ice machine exterior.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided for employees over 60 days on duty.
- Observed ice scoop stored on dirty ice machine surface.
- Observed inoperative blast chiller stored on premise... potential harborage for vermin. Repeat Violation.
- Observed moderately soiled hood filters.
- Critical - Observed two handsinks with no handwash sign posted. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb... service sink. Repeat Violation.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... restroom. Corrected On Site.
- Observed build-up of grease on hood filters.
- Critical - Observed carbon off cleaner stored next to canola salad oil.
- Critical - Observed dawn liquid soap stored over utensils.
- Observed inoperative blast chiller and oven (not in use) stored on premise... potential vermin harborage. Repeat Violation.
- Critical - Observed no handwash sign posted in prep room handsink. Repeat Violation.
- Critical - Observed rusted nacho cheese cans.
- Critical - Vacuum breaker not installed at sink hose bibb. Repeat Violation.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights shield in disrepair... by kitchen entrance.
- Observed build-up of grease/dust on hood filters.
- Critical - Observed food stored on walk in freezer floor.
- Critical - Observed hand wash sign not posted... prep room handsink.
- Observed inoperative blast chiller unit and bread oven not in use stored on premise... these serve as potential harborage for vermin.
- Critical - Observed soied dishmachine exteriors including mildewed drainboard sides.
- Observed soiled dry storage floor under rack and floor edges.
- Observed wall soiled in dishwashing area.
- Critical - Vacuum breaker not installed at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of Food Manager Certification for new manager.
- Critical - Observed She crab and Gumbo not dated... large walk in cooler. Corrected On Site.
- Critical - Observed bag of onions stored on floor... walk in cooler. Repeat Violation.
- Critical - Observed container of raw chicken stored on walk in cooler floor.
- Observed food debris accumulated on floor... dry storage area.
- Critical - Observed no towels at any handsink.
- Critical - Observed numerous food products stored on walk in freezer floor.
- Critical - Observed soiled kitchen storage rack.
- Observed walls soiled with accumulated food debris...kitchen.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Handwashing cleanser lacking at handwashing lavatory...restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Corrected On Site.
- Critical - Observed 2 bags of onions stored on walk in cooler floor.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee fail to wash hands prior to putting gloves on.
- Observed one walk in cooler door unable to stay shut when others are opened...identified.
- Critical - Observed several live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions...kitchen.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed accumulation of soi on dishmachine.
- Critical - Observed empty chlorine sanitizer container...dishmachine.
- Observed large hole in wall by dry storage section.
- Critical - Observed rodent activity as evidenced by dry rodent droppings found throughout.
- Observed soiled floor under racks/equipment.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...seafood buttermilk @ 46 f., wic Corrected On Site.
- Critical. Observed cooked sausage covered while cooling. Corrected On Site.
- Critical. Observed food stored on walk in freezer floor.
- Critical. Observed uncovered food in holding unit/dry storage area...flour bag.
- Critical. Observed soiled shelving throughout.
- Critical. Observed soiled spice/condiment containers.
- Critical. Observed gap at door threshold.
- Observed food debris accumulated on kitchen floor...dry storage.
- Observed hole in wall behind storage rack.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler. Repeat Violation.
- Observed unnecessary items on the premise...unservicable blast freezer.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...crawfish mix., walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken @ 45 F., walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...salt container in kitchen.
- Observed light grease buildup on floor under cooking equipment.
- Observed soiled dry storage floor area.
- Observed wall soiled with accumulated food debris...by dishmachine.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...prepared turkey and green bean casserole not dated.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...bean casserole @ 46 f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...glass door walk in cooler.
- Observed moderate build-up of grease on hood filters.
- Observed dumpster missing both lids.
- Observed soiled floor in dry storage area.
- Ceiling tile missing over ice machine .
- Observed holes along baseboards in kitchen.
- Observed several lights not fuctioning over prep area.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...oil / butter bottles.
- Critical. Observed soiled spice containers.
- Critical. Gaps at outside/exit door thresholds.
- Ceiling tile missing above ice machine.
- Observed holes in walls...by dishmachine .
- Observed wall in disrepair...cook's line.
- Several lights not functioning.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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