- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Container with employee foods over customer drinks in walk in cooler
- Basic - No hot running water at mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° cheese, hot dogs, in pizza prep unit, corrective action: mgr wrote time, must be discarded at 5 pm, explained time as public health control **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 44° pizza unit ambient thermometer
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One on 1/14
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical shelf, mgr discarded it **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter, by ice bin **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 53° cheese, hot dogs on prep unit, corrective action: iced down
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 110-114° pizza in warmer, corrective action: turned up warmer
- Intermediate - Hot water not provided/shut off at mop sink.
- Intermediate - Reach-in cooler shelves soiled with food debris. Pizza unit
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over food in dry storage. **Corrected On-Site**
- Basic - Food stored on floor. Bottles of water near ice machine.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Top of microwave interior.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Spray bottle containing a food product not labeled. Spray bottle of water over prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder over prep table. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs opened 10/7/13 in prep area.
- Intermediate - Reach-in cooler shelves soiled with food debris. Under prep table.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Pipes underneath 3 compartment sink.
- Basic - Leaking pipe at plumbing fixture. Underneath 3 compartment sink.
- Basic - Stored food not covered in walk-in cooler. Prepped pizzas.
- Basic - Wall in disrepair. Multiple walls in rear storage area next to ice machine.
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around cotton candy maker.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink next to 3 compartment sink blocked by containers and other equipment in sink.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above single service items on shelf in hall near 3 compartment sink .
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed utensils stored in crevices between equipment. Pizza paddle stored between microwave and popcorn machine. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers, hall near ice machine. Repeat Violation.
- Critical - Observed employees food not seperated and marked as such, walk in.
- Critical - Observed interior TOP of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pepperoni, hot dogs.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, date due for change marked 7/2011.
- Critical - Working containers of food removed from original container not identified by common name, salt.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, pizza table.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, pizza screens. (Wash daily)
- Observed holes in wall, back room.
- Critical - Observed soil buildup inside ice bin, rear top of bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight around rear door.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot- needs room temperature water.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by walk in.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza table iced up, not in use.
- Lights missing the proper shield, sleeve coatings or covers, hall to walk in units.
- Critical - Observed employees drink on top of soda ice bin.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cheese machine splash plate.
- Critical - Observed interior of reach-in cooler soiled with accumulation of sticky residue.
- Critical - Observed interior top of microwave soiled.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, can see daylight around door.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, pepperoni, hot dogs.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza. Corrected On Site.
- Critical. Observed employee foods not marked and segregated, walk in.
- Critical. Observed employee eating in a food preparation or other restricted area, male. Corrected On Site.
- Observed nonfood-grade containers used for food storage, ice bucket from ace.
- Critical. Observed soiled icee cooler gaskets.
- Critical. Observed interior of microwave soiled, up top.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, splash plates for cheese sauce and chili. Corrected On Site.
- Observed single-service articles improperly stored, not inverted. Corrected On Site.
- Observed floor and wall junctures not sealed, by soda stand.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets at pizza prep. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, blocked by lids. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fan in walk in cooler.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, spray bottle at pizza station. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit, walk-in. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets, pizza prep reach-in.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, on nonfood-contact surface, shelf above pizza station. Repeat Violation.
- Observed hole in wall in storage room.
- Observed wall soiled with accumulated food debris, walk-in cooler.
- Observed attached equipment soiled with accumulated dust in walk-in cooler.
- Observed dusty air conditioning vent covers in kitchen.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. Blocked by box in storage room. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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