A&w Restaurants, 4799 W Irlo Bronson Memorial Hwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: A&W Restaurants
Type: Permanent Food Service
Address: 4799 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
License #: 5911347
Total inspections: 7
Last inspection: 4/15/2014

Restaurant representatives - add corrected or new information about A&w Restaurants, 4799 W Irlo Bronson Memorial Hwy, Kissimmee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
4/15/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/21/2013Routine - FoodCall Back - Complied
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
8/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
6/18/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, ice cream mix **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee cutting kiwi **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing, to hang yellow towels **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/18/2013Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - License expired within 30 days after expiration date. **Warning**
  • Intermediate - Interior of chest freezer soiled with accumulation of food residue. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
  • No child labor law poster. For reporting purposes only. **Warning**
4/18/2013Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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