- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair over server counter. Per operator, waiting on AC repairman
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese improperly iced 41-50F
- Observed residue build-up on Hood filters
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef 109F, ribs 122F, chicken 130F, holding for 2 hours and 50 minutes after being reheated. Advised to reheat to 165F to hold at 135F or above
|
11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- 51-16-1 A plan review was not submitted for the outside smoker that was added. The smoker was being used in the rear parking lot but was not in any enclosure or protected area. 9/18/12 smoker was replaced with a smaller smoker and is sitting outside under a car port with no screen/pork butts being smoked.
|
9/18/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 23-03-1 Observed build-up of grease on exterior and interior of oven.
- Violation: 51-16-1 No plan review submitted and renovations in progress/ establishment is smoking ribs in a smoker in parking lot at rear of building. Smoker is not protected. Ribs being smoked at time of inspection.
- Violation: 51-18-1 No copy of latest inspection report.
|
6/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors/mensroom.
- Critical - Cold water not provided/shut off at employee handwash sink by 3 compartment sink. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manaul sanitizing until operating properly.
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - Hand wash sink lacking proper hand drying provisions/frontline.
- Critical - Hot water not provided/shut off at employee hand wash sink by 3 compartment sink. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in whirlpool refrigerator.
- No copy of latest inspection report.
- No plan review submitted and renovations in progress/ establishment is smoking ribs in a smoker in parking lot at rear of building. Smoker is not protected. Ribs being smoked at time of inspection.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on exterior and interior of oven.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Observed encrusted, soiled material on chopper.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad 49F/advised.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
4/16/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors/mensroom.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment and frontline.
- Critical - No conspicuously located thermometer in holding unit/whirlpool refrigerator.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on interior of oven.
- Critical - Observed incorrect information on Hotel and Restaurant license. Ownership does not match 2cop license.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle/glass cleaner.
- Observed wall soiled with accumulated grease behind grills.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in walk in cooler.
- Critical - Observed unlabeled spray bottle.
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed water draining onto floor surface by ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing next to 3 compartment sink.
- Critical. Hand wash sink next to 3 compartment sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by food. Fly bait was next to barbecue sauce. Dry storage.
- Critical. Observed pesticide-emitting strip present in food prep area.
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed pesticide-emitting strip present in food prep area.
|
8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Baby back ribs cooling at room temperature on racks. Recommended used shallow pans with an ice bath. Corrective actions taken: Iced down pan and placed inside walk in cooler.
- Critical. Observed uncovered food in walk in cooler. Pork.
- Critical. Observed employee eating in a food preparation or other restricted area. Front line.
- Critical. Observed an open beverage container at front line over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Front line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Preparation area and front line.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on hood filters.
- Critical. Handwash sink not accessible for employee use at all times. Equipment blocking access.
- Critical. License expired within 30 days after expiration date.
|
4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pulled pork, 130 degees Farhenheit in the holding cabinet.
- Critical. Observed uncovered food in dry storage area. Sugar.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on hood filters
- Critical. First aid supplies improperly stored.
- Observed unnecessary items on the premise. Dry storage area is disorganized.
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Displayed food not properly protected from contamination. Lemons.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink.
- Critical. Observed dead roaches on premises in a glue trap in the dry storage area and under mop sink.
- Critical. Observed incorrect information on Hotel and Restaurant license.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about A Frame Char Burgers, 1903 S Ridgewood Ave, South Daytona, FL »