- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Under sandwich press in kitchen. Moved by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit with milk in middle of kitchen. Placed by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items in display case and milks/creamers or coffee.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Items in display case and milk/creamers for coffee.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spatula stored in cracks between pieces of equipment. Moved by manager. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container in hand sink. Moved by manager. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. used to store steamer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich make table.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board sandwich make table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In arichoke salad. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich prep table.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board sandwich prep table.
- Critical - Observed handwash sink used for purposes other than handwashing. Draining drink machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Drink stirring spoon. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken date marked 06-11 Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Gas appliances - properly installed, maintained
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZA AT 70 F FRONTLINE , SALAD AT 55 F FRONT DISPLAY , DAIRY AT 55 F DISPLAY COOLER #2 COOLER
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 DISPLAY COOLERS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SUBJECT TO SLASH
- Observed single-service articles improperly stored. ITEMS NOT INVERTED Corrected On Site.
- Observed personal FOODS item stored with food. IN REACHIN COOLER Corrected On Site.
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4/11/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. BAGELS
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed single-service articles stored without protection from contamination. FRONTLINE UTENSILS NOT STACKED TO AVOID CONTAMINATION
- Critical. Observed toxic item stored by food. PREPTABLE Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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