7th Floor Concierge Lounge, 11775 Heron Bay Blvd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: 7TH FLOOR CONCIERGE LOUNGE
Type: Permanent Food Service
Address: 11775 Heron Bay Blvd, Pompano Beach, FL 33076
License #: 1622447
Total inspections: 11
Last inspection: 5/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Coffee stirrer straws.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread, fresh fruit and muffins on the buffet.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. As the certificates expire, when training is renewed, the original certificates must be kept on site.
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times.
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Handwash sink used for purposes other than handwashing, storing containers.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed hand wash sink used for purpose other than washing hands, storing pan.
 9/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-2011.
 12/7/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-2011.
  • Critical - Observed interior of microwave soiled.
  • Observed single-service articles improperly stored, bowls on shelf.
  • Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, cannot be locked.
 10/4/2011Routine - FoodWarning Issued
  • Critical - Displayed food not properly protected from contamination. Muffins need to be unde a sneeze guard. Corrected On Site.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats & cut melon at self serve bar.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. Observed interior of microwave soiled.
 10/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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