- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching cut Lemons **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee Restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Drink mix
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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6/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee eating in a food preparation or other restricted area. WALKIN COOLER
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT FRUIT ON THE BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MIXERS ARE MILK AND CREAM BASED
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. scoop without handle in melon drawer Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives between equipment at cookline Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure ineffect. chef touched ham sandwiches Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed improper storage of maintenance tools that interferes with cleaning. purse stored with utensils Corrected On Site.
- Critical - Observed soil buildup inside soda nozzel holder at bar
- Critical - Observed uncovered food in holding unit/dry storage area. pine nuts at dry storage room
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8/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bread walk in cooler Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. cooks line Corrected On Site.
- Equipment and utensils not properly air-dried.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area cornstarch,grits.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect fruit at bar.
- Observed cutting board grooved/pitted and no longer cleanable cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles by pool. Corrected On Site.
- Waste line missing at soda gun holster bar.
- Critical. Observed handwash sink used for purposes other than handwashing bar. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing cookline.
- Critical. Hand wash sink lacking proper hand drying provisions bar both sinks.
- Critical. Hand wash sink lacking proper hand drying provisions by cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory both at bar.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in cold holding unit. cooler at end of cookline , cooler by panini presses, cooler under stove
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bar top and counter not smooth and easily cleanable .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash counter at customer restrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. counters, sinks and shelving in bar
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Lack of toilet tissue at each toilet. employee and customer restrooms
- Critical. Hand wash sink lacking proper hand drying provisions. server's area, cookline, by prep sink near cookline , employee restroom , by dishwashing area, grab and go area, customer restrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. server's area,cookline , by prep sink near cookline , employee restroom , dishwashing area, grab and go area, customer restrooms
- Observed food debris accumulated on customer restroom floor. male and female
- Lights missing the proper shield, sleeve coatings or covers. at walkin freezer
- Critical. Electrical outlet missing cover plate. light switch by outside soda fountain . For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not POTENTIALLY HAZARDOUS.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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