- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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10/01/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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09/17/2013 | Routine |
No violation noted during this evaluation. | 10/12/2012 | Routine |
No violation noted during this evaluation. | 10/14/2011 | Routine |
No violation noted during this evaluation. | 11/17/2010 | Routine |
No violation noted during this evaluation. | 12/03/2009 | Followup |
No violation noted during this evaluation. | 11/13/2009 | Routine |
No violation noted during this evaluation. | 07/16/2009 | Complaint |
No violation noted during this evaluation. | 01/23/2009 | Followup |
No violation noted during this evaluation. | 01/09/2009 | Routine |
No violation noted during this evaluation. | 07/23/2008 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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07/11/2008 | Complaint |
No violation noted during this evaluation. | 03/20/2008 | Complaint |
No violation noted during this evaluation. | 02/14/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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02/06/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Storage - Separation
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01/30/2008 | Routine |
No violation noted during this evaluation. | 06/12/2007 | Followup |
No violation noted during this evaluation. | 06/07/2007 | Complaint |
No violation noted during this evaluation. | 01/19/2007 | Followup |
No violation noted during this evaluation. | 01/17/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
- Operational Supplies and Applications - Storage - Separation
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01/03/2007 | Followup |
Restaurant representatives - add corrected or new information about Wendy's (K980119), 997 North Dupont Boulevard, Milford, DE »