- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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05/01/2014 | Routine |
No violation noted during this evaluation. | 11/20/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
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11/15/2013 | Routine |
No violation noted during this evaluation. | 05/08/2013 | Routine |
No violation noted during this evaluation. | 11/27/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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11/15/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
11/15/2012 | Routine |
No violation noted during this evaluation. | 05/30/2012 | Followup |
- Design and Construction - Functionality - Ventilation Hood Systems, Drip Prevention
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
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05/23/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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12/02/2011 | Routine |
No violation noted during this evaluation. | 06/15/2011 | Followup |
- Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
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06/08/2011 | Routine |
No violation noted during this evaluation. | 12/15/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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12/08/2010 | Routine |
Restaurant representatives - add corrected or new information about Station 7 Restaurant, 10918 County Seat Highway, Laurel, DE »