Royal Farms (K056402), Route 8 & Pearsons Corner, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: Royal Farms (K056402)
Type: Restaurant
Address: Route 8 & Pearsons Corner, Dover, DE 19904
County: Kent
Total inspections: 17
Last inspection: 04/09/2014

Restaurant representatives - add corrected or new information about Royal Farms (K056402), Route 8 & Pearsons Corner, Dover, DE »


Inspection findings

Inspection Date

Type

  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
04/09/2014Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
07/25/2013Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
07/09/2013Routine
No violation noted during this evaluation. 12/12/2012Routine
No violation noted during this evaluation. 12/27/2011Routine
No violation noted during this evaluation. 06/28/2011Routine
No violation noted during this evaluation. 11/16/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Operational Supplies and Applications - Storage - Separation
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
11/09/2010Routine
No violation noted during this evaluation. 05/27/2010Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
05/20/2010Followup
No violation noted during this evaluation. 08/18/2009Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
08/11/2009Followup
No violation noted during this evaluation. 02/11/2009Routine
No violation noted during this evaluation. 05/16/2008Complaint
No violation noted during this evaluation. 05/15/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
04/09/2008Routine
No violation noted during this evaluation. 02/12/2007Routine

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