No violation noted during this evaluation. | 03/22/2010 | Routine |
No violation noted during this evaluation. | 12/18/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
12/07/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/30/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
11/17/2009 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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11/09/2009 | Routine |
No violation noted during this evaluation. | 07/24/2009 | Followup |
No violation noted during this evaluation. | 07/07/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
06/25/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
06/15/2009 | Followup |
No violation noted during this evaluation. | 05/28/2009 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
05/21/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
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05/14/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
08/25/2008 | Routine |
No violation noted during this evaluation. | 08/09/2007 | Routine |
Restaurant representatives - add corrected or new information about Pan Tai Restaurant, 837 North Union Street, Wilmington, DE »