No violation noted during this evaluation. | 03/28/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
03/21/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Personal Cleanliness - Hands and Arms - When to Wash
- Operational Supplies and Applications - Storage - Separation
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Presence and Use - Restriction
- Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage
|
09/30/2013 | Routine |
No violation noted during this evaluation. | 04/01/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Supervision - Responsibility - Assignment
|
03/22/2013 | Routine |
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
|
06/25/2012 | Routine |
No violation noted during this evaluation. | 01/03/2012 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Presence and Use - Restriction
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Supervision - Knowledge - Demonstration
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
12/23/2011 | Routine |
No violation noted during this evaluation. | 06/24/2011 | Followup |
- Supervision - Knowledge - Demonstration
- Personal Cleanliness - Hands and Arms - Clean Condition
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Operational Supplies and Applications - Lubricants - Incidental Food Contact, Criteria
- Materials for Construction and Repair - Multiuse - Copper, Use Limitation
|
06/15/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Followup |
Restaurant representatives - add corrected or new information about My Roma Pizza (K119039), 1008 Lafety Lane, Dover, DE »