- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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03/14/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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03/07/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Design and Construction - Functionality - Temperature Measuring Devices
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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08/29/2013 | Routine |
Restaurant representatives - add corrected or new information about Lamberti's Cucina (N139975), 1300 Centerville Rd., Wilmington, DE »