No violation noted during this evaluation. | 06/12/2014 | Other |
No violation noted during this evaluation. | 06/09/2014 | Complaint |
No violation noted during this evaluation. | 08/13/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
12/20/2012 | Routine |
No violation noted during this evaluation. | 07/03/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
|
05/21/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
12/06/2011 | Routine |
- Supervision - Responsibility - Assignment
- Design and Construction - Cleanability - Food-Contact Surfaces
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
08/18/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Design and Construction - Cleanability - Food-Contact Surfaces
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Hygienic Practices - Animals - Handling Prohibition
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Food Storage Containers, Identified with Common Name of Food
- Personal Cleanliness - Hands and Arms - Special handwash Procedures
|
08/15/2011 | Complaint |
No violation noted during this evaluation. | 06/02/2011 | Routine |
Restaurant representatives - add corrected or new information about La Quetzalteca Mexican Rstrnt, 103 N Dupont Blvd, Smyrna, DE »