La Quetzalteca Mexican Rstrnt, 103 N Dupont Blvd, Smyrna, DE - Restaurant inspection findings and violations



Business Info

Name: La Quetzalteca Mexican Rstrnt
Type: Restaurant
Address: 103 N Dupont Blvd, Smyrna, DE 19977
County: Kent
Total inspections: 10
Last inspection: 06/12/2014

Restaurant representatives - add corrected or new information about La Quetzalteca Mexican Rstrnt, 103 N Dupont Blvd, Smyrna, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 06/12/2014Other
No violation noted during this evaluation. 06/09/2014Complaint
No violation noted during this evaluation. 08/13/2013Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
12/20/2012Routine
No violation noted during this evaluation. 07/03/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
05/21/2012Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
12/06/2011Routine
  • Supervision - Responsibility - Assignment
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
08/18/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Hygienic Practices - Animals - Handling Prohibition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Food Storage Containers, Identified with Common Name of Food
  • Personal Cleanliness - Hands and Arms - Special handwash Procedures
08/15/2011Complaint
No violation noted during this evaluation. 06/02/2011Routine

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