No violation noted during this evaluation. | 07/23/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
07/16/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
01/13/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
07/18/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
01/28/2013 | Routine |
No violation noted during this evaluation. | 07/19/2012 | Routine |
No violation noted during this evaluation. | 07/19/2012 | Complaint |
No violation noted during this evaluation. | 02/13/2012 | Routine |
No violation noted during this evaluation. | 10/21/2011 | Routine |
No violation noted during this evaluation. | 08/19/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/12/2010 | Routine |
No violation noted during this evaluation. | 02/02/2010 | Routine |
No violation noted during this evaluation. | 08/25/2009 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
|
03/19/2009 | Routine |
No violation noted during this evaluation. | 10/14/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
|
10/03/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
09/24/2007 | Routine |
Restaurant representatives - add corrected or new information about Happy Fortune (N982726), 1808 Marsh Road, Wilmington, DE »