- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
|
07/14/2014 | Routine |
No violation noted during this evaluation. | 01/09/2014 | Followup |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Hygienic Practices - Animals - Handling Prohibition
- Sources, Specifications, and Original Containers and Records - Sources - Wild Mushrooms
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Egg and Milk Products, Pasteurized
|
01/02/2014 | Routine |
No violation noted during this evaluation. | 06/26/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Single-Service and Single-Use Articles, Required Use
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Water - Quantity and Availability - Capacity
|
06/13/2013 | Routine |
No violation noted during this evaluation. | 12/04/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
11/27/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
|
05/16/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
05/09/2012 | Routine |
No violation noted during this evaluation. | 11/23/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Materials for Construction and Repair - Multiuse - Characteristics
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
11/16/2011 | Routine |
Restaurant representatives - add corrected or new information about Frankford Family Diner, 34067 Dupont Blvd, Frankford, DE »