- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
01/29/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
07/29/2013 | Routine |
No violation noted during this evaluation. | 07/27/2012 | Routine |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required (corrected on site)
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage (corrected on site)
|
06/09/2011 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
12/06/2010 | Routine |
No violation noted during this evaluation. | 08/19/2010 | Followup |
No violation noted during this evaluation. | 08/16/2010 | Complaint |
No violation noted during this evaluation. | 07/06/2010 | Routine |
No violation noted during this evaluation. | 01/11/2010 | Routine |
No violation noted during this evaluation. | 12/09/2009 | Other |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
07/22/2009 | Routine |
No violation noted during this evaluation. | 12/16/2008 | Routine |
No violation noted during this evaluation. | 12/03/2008 | Routine |
No violation noted during this evaluation. | 12/27/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
12/12/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Storage - Separation
|
11/30/2007 | Routine |
Restaurant representatives - add corrected or new information about China Garden (N993934), 1015 South College Avenue, Newark, DE »