- Mobile Water Tank and Mobile Food Establishment Water Tank - Operation and Maintenance - System Flushing and Disinfection
|
08/25/2014 | Routine |
No violation noted during this evaluation. | 09/16/2013 | Complaint |
No violation noted during this evaluation. | 05/17/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/08/2013 | Routine |
No violation noted during this evaluation. | 01/23/2013 | Complaint |
No violation noted during this evaluation. | 11/13/2012 | Followup |
No violation noted during this evaluation. | 05/17/2012 | Followup |
No violation noted during this evaluation. | 05/09/2012 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
10/28/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
04/14/2010 | Routine |
No violation noted during this evaluation. | 05/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
05/05/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/14/2008 | Routine |
No violation noted during this evaluation. | 05/27/2008 | Routine |
No violation noted during this evaluation. | 12/07/2007 | Routine |
No violation noted during this evaluation. | 07/11/2007 | Complaint |
No violation noted during this evaluation. | 06/14/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/07/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/24/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Stock and Retail Sale - Storage and Display - Separation
|
05/14/2007 | Routine |
Restaurant representatives - add corrected or new information about Burger King (K980234), 211 South Dupont Highway, Dover, DE »