No violation noted during this evaluation. | 06/19/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
06/12/2014 | Routine |
No violation noted during this evaluation. | 12/12/2013 | Routine |
No violation noted during this evaluation. | 06/20/2013 | Routine |
No violation noted during this evaluation. | 12/06/2012 | Routine |
No violation noted during this evaluation. | 05/08/2012 | Routine |
No violation noted during this evaluation. | 12/13/2011 | Routine |
No violation noted during this evaluation. | 07/22/2011 | Routine |
No violation noted during this evaluation. | 01/18/2011 | Routine |
No violation noted during this evaluation. | 08/02/2010 | Routine |
No violation noted during this evaluation. | 03/09/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Routine |
No violation noted during this evaluation. | 06/25/2009 | Followup |
No violation noted during this evaluation. | 06/24/2009 | Other |
No violation noted during this evaluation. | 04/07/2009 | Routine |
No violation noted during this evaluation. | 08/12/2008 | Complaint |
No violation noted during this evaluation. | 06/05/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/21/2008 | Routine |
No violation noted during this evaluation. | 05/01/2007 | Routine |
Restaurant representatives - add corrected or new information about Boston Market (N004139), 1611 Pennsylvania Avenue, Wilmington, DE »