No violation noted during this evaluation. | 07/28/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Personal Cleanliness - Hands and Arms - When to Wash
|
07/08/2014 | Routine |
No violation noted during this evaluation. | 06/30/2014 | Complaint |
No violation noted during this evaluation. | 01/23/2014 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
01/15/2014 | Routine |
No violation noted during this evaluation. | 07/10/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
12/19/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
12/12/2012 | Routine |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
|
07/18/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
|
02/16/2012 | Routine |
No violation noted during this evaluation. | 08/08/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/01/2011 | Routine |
No violation noted during this evaluation. | 01/20/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
01/12/2011 | Routine |
No violation noted during this evaluation. | 11/17/2010 | Other |
Restaurant representatives - add corrected or new information about A Touch of Italy Salumera & Pasticerria (S108970), 101 2nd St, Rehoboth Beach, DE »