No violation noted during this evaluation. | 12/11/2015 | Follow-up (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/31/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
10/20/2014 | Complete (Food) | 95 |
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/02/2014 | Follow-up (Food) | 97 |
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/17/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 86 |
No violation noted during this evaluation. | 03/21/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 83 |
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