|
01/26/2016 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
01/07/2016 | Complete (Food) | 91 |
No violation noted during this evaluation. | 08/07/2015 | Follow-up (Food) | 100 |
- Critical: Proper eating, tasting, drinking, or tabacco use
|
08/07/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
02/03/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/29/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
07/18/2014 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
01/14/2014 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 07/26/2013 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Waffle House #1329, 1593 Bear Creek Pike., COLUMBIA, TN 38401 »