- Food properly labeled
- Single-use/single-service articles
|
11/12/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Food properly labeled
- Single-use/single-service articles
|
11/10/2015 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/23/2015 | Follow-up (Food) | 96 |
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/02/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2014 | Complete (Food) | 91 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
10/25/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 84 |
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