- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
01/07/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/12/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Warewashing facilites, installed, maintaned, used, test strips
|
08/12/2015 | Complete (Food) | 89 |
No violation noted during this evaluation. | 08/12/2015 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding
|
02/05/2015 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
|
02/05/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/30/2014 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
01/31/2014 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- In-use utensils
|
01/31/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
|
07/12/2013 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
|
07/12/2013 | Complete (Food) | 95 |
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