No violation noted during this evaluation. | 10/05/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
|
10/05/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 01/26/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/08/2014 | Complete (Food) | 100 |
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
01/10/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
|
07/25/2013 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
07/25/2013 | Complete (Food) | 90 |
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