- Thermometers provided and accurate
- Single-use/single-service articles
|
01/08/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/22/2015 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Wiping cloths
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
07/22/2015 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/05/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/05/2015 | Complete (Food) | 83 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/22/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
07/22/2014 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/04/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/31/2014 | Complete (Food) | 84 |
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
09/18/2013 | Complete (Food) | 96 |
- Critical: Proper hot holding temperatures
- Critical: Proper date marking and disposition
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
09/18/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/11/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 92 |
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