No violation noted during this evaluation. | 11/30/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/27/2015 | Complete (Food) | 94 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
05/29/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/11/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/11/2013 | Complete (Food) | 85 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 81 |
Restaurant representatives - add corrected or new information about Stroud's Bbq, 1201 E. Spring St., COOKEVILLE, TN 38501 »