|
12/17/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Wiping cloths
|
12/07/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 06/18/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
06/08/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/19/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2014 | Complete (Food) | 86 |
- Critical: No discharge from eyes, nose, and mouth
|
06/09/2014 | Follow-up (Food) | 99 |
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/09/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 11/13/2013 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
|
10/31/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 88 |
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