- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
|
04/09/2015 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/16/2014 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/08/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/08/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooling time and temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
09/20/2013 | Follow-up (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooling time and temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Water and ice from approved source
- Proper cooling methds used
- Insects, animals, and rodents not present
- Personal cleanliness
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
09/20/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 03/12/2013 | Follow-up (Food) | 88 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 83 |
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