No violation noted during this evaluation. | 01/21/2016 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
01/07/2016 | Complete (Food) | 92 |
|
07/23/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Wiping cloths
|
07/13/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 01/26/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/07/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
02/10/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
- Water and ice from approved source
|
02/10/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/01/2013 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
07/22/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/01/2013 | Complete (Food) | 82 |
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