No violation noted during this evaluation. | 01/19/2016 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
08/05/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/23/2015 | Complete (Food) | 96 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/08/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2014 | Complete (Food) | 93 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/09/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 91 |
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