- Contamination prevented during food prep, strg, and dsply
|
10/28/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
10/26/2015 | Follow-up (Food) | |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
10/05/2015 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/20/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/03/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Variance obtained for specialized processing methods
- Critical: No discharge from eyes, nose, and mouth
|
09/15/2014 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Thermometers provided and accurate
- Gloves used properly
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
03/20/2014 | Follow-up (Food) | 89 |
No violation noted during this evaluation. | 03/20/2014 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Penn Station #295, 7025 Kingston Pike, S-104, KNOXVILLE, TN 37919 »