No violation noted during this evaluation. | 12/16/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/16/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
|
06/22/2015 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
|
10/17/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
02/26/2014 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
08/07/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/05/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
07/24/2013 | Complete (Food) | 86 |
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