- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/11/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/04/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition (repeated violation)
|
02/03/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
|
12/18/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Approved thawing methods used
|
03/24/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
|
11/18/2013 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
06/21/2013 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
06/11/2013 | Follow-up (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
05/30/2013 | Complete (Food) | 90 |
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