- Food properly labeled
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/07/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
12/01/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
12/01/2014 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
|
02/04/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Washing fruits and vegetables
|
11/21/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 89 |
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