No violation noted during this evaluation. | 08/17/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
|
08/07/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Washing fruits and vegetables
|
01/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/06/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
02/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized eggs used where required
- Variance obtained for specialized processing methods
|
01/21/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/11/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
08/31/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/28/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 85 |
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