- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/25/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Utensils, equip and linens
|
05/22/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Utensils, equip and linens
|
05/22/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/01/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
09/24/2014 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed
|
05/06/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Hands clean and properly washed
|
05/06/2014 | Complete (Food) | 82 |
- Pasteurized foods used (repeated violation)
- Wiping cloths
|
11/25/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Los Trios, 1233 East Tri-County Blvd, OLIVER SPGS, TN 37840 »