No violation noted during this evaluation. | 09/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Gloves used properly
|
09/15/2015 | Complete (Food) | 87 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
04/30/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
04/30/2015 | Complete (Food) | 91 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
|
11/13/2014 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/13/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Gloves used properly
|
11/01/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 93 |
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