- Approved thawing methods used
|
02/16/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 09/22/2015 | Follow-up (Food) | 99 |
- Critical: Hands clean and properly washed
|
09/22/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/13/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
02/02/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
|
09/22/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Plant food properly cooked for hot holding
- In-use utensils
|
09/22/2014 | Complete (Food) | 83 |
No violation noted during this evaluation. | 02/21/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
02/11/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/09/2013 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
10/09/2013 | Complete (Food) | 95 |
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