No violation noted during this evaluation. | 07/10/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 07/10/2015 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/25/2015 | Complete (Food) | 92 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/17/2014 | Follow-up (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
11/17/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth
|
07/11/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 94 |
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