No violation noted during this evaluation. | 11/21/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
05/19/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
05/19/2015 | Complete (Food) | 91 |
- Critical: Food separated and protected (repeated violation)
|
09/27/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/27/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/21/2014 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
11/21/2013 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Approved thawing methods used
|
05/22/2013 | Follow-up (Food) | 95 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- In-use utensils
|
05/22/2013 | Complete (Food) | 85 |
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